Sesame Ginger Chicken
2 tablespoons soy sauce 2 tablespoons honey 1 teaspoon sesame seeds 1/2 teaspoon ground ginger 1 tablespoon vegetable oil 4 boneless skinless chicken breast halves
In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-inch thickness. Heat oil in a medium nonstick skillet over medium-low heat. Add chicken and soy sauce mixture; cover. Cook for 8 minutes turning once or until juices run clear.
Yield: 4 servings
Moms Note: If you want you can grill chicken over medium-hot coals, turning and basting frequently with soy sauce mixture, for 8 minutes or until juice run clear. Omit vegetable oil.